Ingredients
1 1/2 cups graham cracker crumbs forms a sturdy base
1/4 cup granulated sugar forms a sturdy base
1/2 cup unsalted butter, melted forms a sturdy base
3 packages (8 oz each) cream cheese, softened creates creamy texture with zesty flavor
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs creates creamy texture with zesty flavor
1/4 cup fresh lemon juice creates creamy texture with zesty flavor
1/4 cup fresh lime juice creates creamy texture with zesty flavor
1 tablespoon lemon zest
1 tablespoon lime zest
1/2 cup chopped pistachios
1/2 cup chopped cherries
Whipped cream adds visual appeal and extra taste
Whole cherries adds visual appeal and extra taste
Chopped pistachios adds visual appeal and extra taste
Instructions
1-Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2-Mix graham cracker crumbs, sugar, and melted butter until moistened. Press evenly into the bottom of the pan and bake for 10 minutes. Cool on a wire rack.
3-Beat cream cheese and sugar until smooth and creamy. Add vanilla extract and mix well. Add eggs one at a time, beating after each. Incorporate lemon juice, lime juice, lemon zest, and lime zest thoroughly. Gently fold in chopped pistachios and cherries.
4-Pour the filling over the cooled crust and bake for 50 60 minutes until the edges are set and the center is slightly jiggly.
5-Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour. Remove and cool to room temperature on a wire rack. Cover and refrigerate for at least 4 hours, preferably overnight.
6-To serve, loosen the edges with a knife, remove the springform pan sides, and top with whipped cream, whole cherries, and chopped pistachios. Slice with a sharp knife, wiping between cuts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use room temperature cream cheese and eggs for a smooth, lump-free batter.
⏳ Cool cheesecake slowly in the oven to prevent cracking.
🍋 Add extra lemon or lime zest to intensify the citrus flavor.
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 19g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg