Ingredients
– 1/2 cup almond milk (or any other milk such as coconut or oat milk)
– 2 tablespoons chia seeds (white or black)
– 1/2 teaspoon maple syrup
– 1/8 teaspoon cinnamon
– A pinch of salt
– Tart cherries
– Blueberries
– Chopped nuts
– Granola
– Coconut flakes
– Chocolate chips
– Additional maple syrup or honey
Instructions
1-First, combine 1/2 cup of almond milk (or your choice of milk), 2 tablespoons of chia seeds, 1/2 teaspoon of maple syrup, and 1/8 teaspoon of cinnamon in a container.
2-Shake the container well to mix everything thoroughly, which prevents clumping and ensures even distribution.
3-Refrigerate the mixture for a few hours, then stir it to break up any clumps that form.
4-Chill again for at least 8 hours or overnight until it reaches a creamy texture. For the best results, stir after the initial chilling to avoid lumps and add more chia seeds if it seems too thin.
5-Before serving, loosen the pudding with extra milk if needed, and top with options like tart cherries or blueberries for a fresh finish. This serves one person perfectly and keeps it vegan and gluten-free.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Maintain the ratio of 2 tablespoons chia seeds to 1/2 cup milk for best texture.
🌀 Stir the pudding after the initial chilling to prevent clumping.
❄️ Add toppings just before eating to keep them fresh and crunchy.
- Prep Time: 15 minutes
- Chilling time: 8 hours
- Category: Breakfast
- Method: No-Bake
- Cuisine: Universal
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 10 g
- Protein: 6 g
- Cholesterol: 0 mg