1-First Steps: Getting Started Pat 1.5 lb chicken thighs dry and season generously with salt and pepper. Prepare 2 cups apple cider, 1 cup low-sodium stock, sliced onion, carrots, celery, and 2 sliced apples. Pre-measure herbs like 2 tsp thyme and 1 bay leaf to keep things smooth. This prep makes cooking chicken braised in apple cider straightforward and fun.

2-Searing and Building Flavor: Heat a large ovenproof skillet over medium-high heat and add 1 2 tbsp oil. Sear chicken skin-side down until golden brown, about 4 5 minutes, then flip for 2 3 minutes. This step builds rich flavor for your chicken braised in apple cider. Remove chicken briefly to sauté the veggies next.

3-Adding Aromatics and Liquids: Add sliced onion, carrots, and celery to the pan and cook for 4 5 minutes until soft. Stir in 3 smashed garlic cloves for about 30 60 seconds. Pour in 2 cups apple cider to deglaze, scraping up the tasty bits, and let it simmer for 2 3 minutes. Add 1 cup stock, thyme, bay leaf, and optional flavorings before returning the chicken.

4-Braising and Finishing: Cover and braise on the stovetop over low heat or in a 325°F oven for 35 45 minutes until done. Once ready, remove the chicken and reduce the liquid to make a glossy sauce. For a thicker glaze, mix 1 tbsp cornstarch with water and stir it in. This creates the signature taste of chicken braised in apple cider that everyone loves.