1-First, make the dressing by whisking together 2 teaspoons Dijon mustard, 2 tablespoons fresh lemon juice, 2 teaspoons Worcestershire sauce, 3/4 cup mayonnaise, 2 teaspoons minced garlic, and 1 teaspoon anchovy paste if you’re using it. Stir in 1/3 cup finely grated Parmesan cheese and 1/4 teaspoon pepper until well combined, then set it aside.

2-Second, cook 8 ounces of uncooked pasta like rotini or penne in salted boiling water until al dente, about 10 minutes. Drain it and move it to a large bowl to cool. For the next part, for more dinner ideas, check out our collection of easy dinner recipes that pair well with this salad.

3-Third, chop the 2 hearts of Romaine lettuce into 1-inch pieces and add them along with the shredded rotisserie chicken or chopped cooked chicken breasts to the bowl with the pasta. Pour the dressing over the mixture and toss gently to coat everything evenly.

4-Finally, add croutons if you like, and sprinkle on extra Parmesan cheese. Serve it right away or chill it for a bit. This method keeps the salad crisp and flavorful, and it’s ready in about 20 minutes total.