1-Getting started with Chicken Cordon Bleu is simple and fun. Begin by preparing your workspace and gathering all your ingredients. Cut each chicken breast horizontally to make two thin pieces, then pound them between plastic wrap until they’re even and thin without tearing. This step helps everything cook uniformly and hold the filling well.

2-Next, top each pounded piece with a slice of ham and Swiss cheese. Roll the chicken tightly around the filling, wrap in plastic wrap, and let it chill in the fridge for at least 30 minutes or up to a day. This firms up the rolls for easier handling. Preheat your oven to 400°F (204°C) to get ready for baking.

3-Once chilled, season the chicken rolls with salt and pepper. Dip them in the melted butter, then coat evenly in the crushed cornflakes. Place them on a greased baking sheet and bake for about 30 minutes, or until the internal temperature hits 160°F (71°C). Total prep time is around 15 minutes, with 30 minutes of cooking, making the whole process about 45 minutes.

4-For the sauce, mix 1 cup of mayonnaise with 1-2 teaspoons of yellow mustard and adjust to your taste for a simple, tangy dip. If you want more options, check out creative baking ideas like high-altitude cupcakes that can inspire fun sides for your meal.