Ingredients
– 2 tablespoons olive oil
– 1 pound (about 454 grams) boneless skinless chicken breast thinly sliced into strips
– 1 package of fajita seasoning or a homemade blend of cumin, chili powder, paprika, and other seasonings
– 3 bell peppers (green, yellow, and red) sliced
– 1 small onion sliced
– 2 cups cooked rice
Instructions
Getting started with this recipe begins with prepping your ingredients, which sets the stage for a smooth cooking process.
Heat the olive oil in a large skillet over medium-high heat and cook the chicken strips sprinkled with half of the fajita seasoning until no longer pink, usually about 5-7 minutes.
Once done, remove the chicken and set it aside to keep it juicy.
Next, in the same skillet, sautΓ© the sliced bell peppers and onion with the remaining seasoning until they become tender and aromatic, taking around 5 minutes.
Return the chicken to the skillet, stir everything together, and heat through for a couple of minutes to blend the flavors perfectly.
For assembly, place 1/2 cup of cooked rice into each of four sealable containers, then top with about 1 cup of the chicken fajita mixture.
Seal the containers and refrigerate until youβre ready to eat, reheating in the microwave for a quick meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΎ Try different rice varieties like cilantro lime or Spanish rice for added flavor.
π₯ Add fresh toppings such as lime juice, avocado, or guacamole for extra taste and healthy fats.
π½ Customize with extras like black beans, corn, or sour cream for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: SautΓ©ing, Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 579 calories
- Sugar: 6 grams
- Sodium: 847 milligrams
- Fat: 11 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 87 grams
- Fiber: 5 grams
- Protein: 32 grams
- Cholesterol: 75 milligrams
