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Chicken Fajita Meal Prep Bowls 61.png

Chicken Fajita Meal Prep Bowls

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🍲 Enjoy flavorful Chicken Fajitas Meal Prep Bowls loaded with fresh veggies and aromatic spices for a satisfying, balanced meal.
🌢️ This recipe is perfect for easy weekly meal prep, offering vibrant colors and bold flavors that keep you energized.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 2 tablespoons olive oil

– 1 pound (about 454 grams) boneless skinless chicken breast thinly sliced into strips

– 1 package of fajita seasoning or a homemade blend of cumin, chili powder, paprika, and other seasonings

– 3 bell peppers (green, yellow, and red) sliced

– 1 small onion sliced

– 2 cups cooked rice

Instructions

Getting started with this recipe begins with prepping your ingredients, which sets the stage for a smooth cooking process.

Heat the olive oil in a large skillet over medium-high heat and cook the chicken strips sprinkled with half of the fajita seasoning until no longer pink, usually about 5-7 minutes.

Once done, remove the chicken and set it aside to keep it juicy.

Next, in the same skillet, sautΓ© the sliced bell peppers and onion with the remaining seasoning until they become tender and aromatic, taking around 5 minutes.

Return the chicken to the skillet, stir everything together, and heat through for a couple of minutes to blend the flavors perfectly.

For assembly, place 1/2 cup of cooked rice into each of four sealable containers, then top with about 1 cup of the chicken fajita mixture.

Seal the containers and refrigerate until you’re ready to eat, reheating in the microwave for a quick meal.

Last Step:

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Notes

🌾 Try different rice varieties like cilantro lime or Spanish rice for added flavor.
πŸ₯‘ Add fresh toppings such as lime juice, avocado, or guacamole for extra taste and healthy fats.
🌽 Customize with extras like black beans, corn, or sour cream for variety.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: SautΓ©ing, Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 579 calories
  • Sugar: 6 grams
  • Sodium: 847 milligrams
  • Fat: 11 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 87 grams
  • Fiber: 5 grams
  • Protein: 32 grams
  • Cholesterol: 75 milligrams