1-Getting started with Chicken Pie Maker Pies is simple and fun, with steps that flow smoothly from prep to plate. Begin by seasoning the 3 boneless skinless chicken thighs with salt, pepper, and half of the 2 tsp parsley, then cook them in an air fryer at 180°C (360°F) for 12 minutes until juicy and flavorful. This method keeps the chicken tender and locks in the herbs, making it a breeze for beginners.

2-Next, in a bowl, combine the 60 ml milk, 150 g light cream cheese, leftover cooked vegetables, and 2 tbsp white wine, mixing until you get a creamy blend. Chop the cooked chicken into small pieces and add it to the bowl, then season with the remaining parsley, salt, and pepper, and stir in the 50 g frozen garden peas for a colorful mix. This step ensures every bite is packed with taste and nutrition, perfect for busy households.

3-Now, roll out the shortcrust pastry for the pie base and the puff pastry sheet for the lid to fit your pie maker. Place the shortcrust base into the pie maker, add the chicken filling, cover with the puff pastry lid, and snip the top to let steam escape for even cooking. Finally, brush the top with egg wash, close the lid, and cook for 12 minutes until golden brown, resulting in a crispy, tasty pie.