Ingredients
– Two 8-ounce tubes of refrigerated crescent rolls
– 1 tablespoon of olive oil (or other oils like canola or avocado)
– 1 small diced onion
– 1 pound of boneless, skinless chicken breasts cooked and cut into bite-sized pieces (rotisserie chicken or chicken thighs can be used)
– 12 ounces of frozen peas and carrots thawed (or mixed vegetables)
– 2 cups of frozen diced potatoes thawed (such as potatoes O’Brien or regular potatoes)
– 1 cup of chicken broth (or water)
– 3/4 teaspoon of poultry seasoning (or other herbs)
– 2 teaspoons of garlic powder (or minced garlic)
– 1 teaspoon of onion powder
– 1/2 teaspoon of black pepper
– Two 10.75-ounce cans of cream of chicken soup
– 1 tablespoon of whole milk (or heavy cream or half-and-half for brushing the crust)
Instructions
1-Press one tube of crescent roll dough into the bottom of the dish, making sure to cover the surface and go slightly up the sides, then pinch the seams together.
2-Bake it for 15 to 20 minutes until it turns golden brown, and set it aside to cool a bit.
3-In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and cook the diced onions for about 5 minutes until they become soft and translucent.
4-Lower the heat to medium, add the cooked chicken, peas and carrots, potatoes, chicken broth, poultry seasoning, garlic powder, onion powder, and black pepper; stir everything together, cover, and cook for 5 to 8 minutes while stirring occasionally until heated through, then remove from heat.
5-Stir in the two 10.75-ounce cans of cream of chicken soup until well combined, and spread the filling evenly over the baked crust.
6-Stretch the second tube of crescent rolls over the filling, pinch the seams, and press the dough against the sides to seal it.
7-Cut four small slits in the top crust for steam release, brush with 1 tablespoon of whole milk, and bake uncovered for 20 to 30 minutes until the crust is golden brown and fully cooked.
8-Serve immediately and enjoy the warm, creamy goodness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use rotisserie chicken for convenience and added flavor.
🥧 Experiment with different crusts like puff pastry or homemade pie crust for variety.
❄️ Store leftovers in airtight containers in the refrigerator up to 4 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 90 mg