1-Getting started with chicken potstickers: is simpler than you might think, and following these steps will have you frying up a batch in no time. First, prepare all ingredients by finely chopping the Napa cabbage, separating the white and green parts, and mincing the ginger and garlic. This sets the stage for a flavorful filling that’s packed with fresh tastes and textures.

2-Next, heat 1 tablespoon of oil in a pan over medium heat and stir-fry the minced ginger and garlic for 15 to 30 seconds. Add the white parts of the Napa cabbage and cook for 1 to 2 minutes, then mix in the green cabbage, scallions, and salt; cook for another minute until wilted, and let it cool for 5 to 8 minutes. Once cooled, combine this vegetable mixture with the ground chicken, soy sauce, and sesame oil in a bowl for a well-balanced filling.

3-Now, set up your dumpling station with a small bowl of water for sealing, a baking sheet lined with a towel for holding the finished ones, and a spoon for filling. To assemble, moisten the edge of a dumpling wrapper with water, place about 1 tablespoon of filling in the center, then pleat and fold the edges to seal. For cooking, heat 1 1/2 tablespoons of oil in a nonstick pan over medium-high heat, add 15 to 17 dumplings flat side down, and pan-fry the bottoms for 2 to 3 minutes until golden brown.

4-After that, add about 1/4 cup water to the pan, cover, and steam for 6 to 7 minutes over medium heat. Uncover and cook for an additional 1 to 2 minutes to let the water evaporate, crisping the bottoms again. Finally, transfer the dumplings to a plate and repeat with the rest, or freeze the uncooked ones for later. Remember, the total preparation time is about 1 hour 20 minutes, with cooking taking 35 minutes, so plan accordingly for a fun meal prep session.