Ingredients
– 1 tablespoon olive oil for sautéing the aromatics
– 1 cup roughly chopped sweet onion adds sweetness and depth
– 2 cloves garlic minced brings pungent flavor and aroma
– 1 to 2 chipotle peppers in adobo sauce chopped provides smoky heat and complexity
– 1 teaspoon dried oregano boosts herbal notes
– 1/2 teaspoon ground cumin offers earthiness and warmth
– 3/4 cup canned crushed fire-roasted tomatoes creates a tangy base
– 1/4 cup chicken stock enhances moisture and flavor
– 1/2 teaspoon kosher salt balances the overall taste
– 3 cups shredded cooked chicken serves as the hearty filling
– 10 corn tortillas (6-inch size) for wrapping the tacos
– 2 ripe avocados sliced adds creamy texture
– 1/4 cup chopped fresh cilantro for a burst of freshness
– 1/2 cup diced red onion provides crunch and color
– 1/4 cup crumbled cotija cheese delivers a salty finish
– Lime wedges for squeezing and brightening the flavors
– 3 cups shredded cooked chicken
– Jackfruit or tofu for vegan
– 3/4 cup canned crushed fire-roasted tomatoes
– Fresh tomatoes for a lighter twist
– 1 to 2 chipotle peppers
– Smoked paprika for less heat
Instructions
1-Heat 1 tablespoon olive oil in a large skillet over medium heat and sauté 1 cup roughly chopped sweet onion for 4 minutes until it softens.
2-Add 2 cloves minced garlic and cook for 30 seconds to release its aroma.
3-Stir in 1 to 2 chopped chipotle peppers, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin, toasting for 1 minute to build flavor.
4-Mix in 3/4 cup crushed fire-roasted tomatoes, 1/4 cup chicken stock, and 1/2 teaspoon kosher salt, then bring to a simmer and cook for 7 minutes.
5-Blend the sauce until smooth and return it to low heat, then stir in 3 cups shredded cooked chicken and cook for 5 minutes, tasting and adjusting salt as needed.
6-Warm and lightly char 10 corn tortillas over an open flame or in a pan, then top with the chicken mixture and garnishes like 2 sliced avocados, 1/4 cup chopped cilantro, 1/2 cup diced red onion, 1/4 cup crumbled cotija cheese, and lime wedges.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust chipotle peppers to control the spiciness level according to your preference.
🔥 Char the tortillas over an open flame or covered pan for authentic flavor and texture.
🥑 Mash avocados with lime juice and a pinch of garlic salt to keep them fresh and flavorful on tacos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 320 calories
- Sugar: 3 grams
- Sodium: 650 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 6 grams
- Protein: 22 grams
- Cholesterol: 70 milligrams