1-How to Prepare the Perfect Chocolate Brownie Trifle: Creating a chocolate brownie trifle is all about layering flavors and textures for a stunning result that’s simple to achieve. Start by preheating your oven to 325°F (163°C) and lining a 9×13-inch baking pan with foil, then spray it with nonstick spray. This sets the stage for baking your brownies, which form the hearty base of this layered dessert.

2-Prepare the brownies: Next, prepare the brownie mixes as per the package instructions and bake them for 45 minutes. Once cooled, cut them into 1-inch squares to ensure even layers. In a large bowl, mix the pudding mix, whole milk, and sweetened condensed milk until smooth, then fold in 8 ounces of the thawed whipped topping to make the chocolate cream.

3-Assemble the trifle: Now for the fun part: assemble in a trifle bowl or large glass bowl by layering half the brownies, half the chocolate cream, one-third of the toffee bits, and half the remaining whipped topping. Repeat the layers and top with the last third of toffee bits. Cover and refrigerate for 3 to 4 hours to let the flavors meld, resulting in a dessert that serves about 10 to 12 people.