Ingredients
– 4 oz (113 g) unsalted butter, melted and cooled
– ½ cup (136 g) cookie butter
– ¾ cup (137 g) light brown sugar, lightly packed
– 1 large egg, room temperature
– ½ teaspoon pure vanilla extract
– 1 ¼ cup (154 g) all-purpose flour
– ¼ teaspoon kosher salt
– ½ teaspoon baking soda
– ¼ teaspoon baking powder
– 8 spiced cookies, broken into pieces (62 g)
– ½ cup (102 g) semisweet chocolate chips
– ¼ cup (76 g) cookie butter for topping
Notes
🧈 Use room temperature ingredients for the best texture and even mixing, preventing tough or uneven cookies.
❄️ If the dough feels too soft, chill it for 15-20 minutes before baking to achieve thicker, chewier results.
🍪 Gently break the spiced cookies into varied sizes for a mix of crunch and texture in every delicious bite.
- Prep Time: 15 minutes
- Cooling time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg