1-First, gather all your ingredients and tools on your counter to set the stage for smooth preparation this mise en place keeps things organized and fun.

2-Second Step: In a large bowl, combine 200 grams of flour with 150 milliliters of milk and 50 grams of sugar, stirring them together until they form a smooth mixture. This step blends the dry and wet ingredients, creating the foundation for your dough and ensuring even distribution of flavors.

3-Third Step: Add 2 teaspoons of baking powder and 1 cup of water to the bowl, then mix everything thoroughly to create a consistent batter. At this point, you can fold in chocolate chips if you’d like, which adds that signature burst of sweetness and makes your sandwich extra special.

4-Fourth Step: Preheat your oven to 180 degrees Celsius and prepare a baking tray with parchment paper for easy cleanup. Pour the batter onto the tray, spreading it evenly to about half an inch thick so it bakes uniformly and gives you those perfect layers.

5-Fifth Step: Bake the mixture in the oven for 30 minutes, or until it turns golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking, as this ensures a soft, chewy texture that’s just right for sandwiching.

6-Sixth Step: Once baked, let it cool on a wire rack for about 10 minutes before cutting it into sandwich shapes. Finally, assemble your sandwiches by adding fillings like more chocolate chips or a creamy center, then serve them warm for the best taste these are sure to be a hit at any gathering!