Ingredients
– 9 cups corn or rice cereal the base that adds crunch and structure
– 3 cups chocolate chips provides the rich, melty chocolate coating
– 3/4 teaspoon pure coconut extract infuses a fresh, tropical flavor
– 1 1/2 cups shredded sweetened coconut for that delightful texture and sweetness
– 1/3 cup powdered sugar helps coat and sweeten the mix evenly
Instructions
1-Pour the 9 cups of corn or rice cereal into a large bowl and set it aside for easy mixing.
2-In a medium microwavable bowl, melt the 3 cups of chocolate chips by heating for 1 minute, then stir; continue in 30-second intervals, stirring each time, until smooth.
3-Stir in the 3/4 teaspoon of pure coconut extract into the melted chocolate to add that tropical twist.
4-Pour the chocolate mixture over the cereal and gently stir until everything is well coated.
5-Mix in the 1 1/2 cups of shredded sweetened coconut until the cereal is evenly covered with that coconut goodness.
6-Spread the coated cereal onto two large baking sheets for even drying.
7-Sprinkle with the 1/3 cup of powdered sugar until well coated, giving it an extra sweet finish.
8-Let the mix sit until the chocolate is dry, about 15 minutes, then it’s ready to enjoy.
Last Step:
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🌴 Use pure coconut extract to prevent chocolate from seizing.
🌾 Choose certified gluten-free cereal for a safe gluten-free snack.
🍬 Powdered sugar coating adds sweetness and prevents chocolate clumping.
- Prep Time: 10 minutes
- Setting time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Diet: Gluten-Free