1-Gather and Prep Your Ingredients: First off, start by preheating your oven to 400°F to get things nice and hot. Slice the 1 package (12 count) savory butter dinner rolls in half horizontally and set the top halves aside for later. This step keeps everything organized and ensures your sliders assemble smoothly.

2-Gather and Prep Your Ingredients: Next, spread mayonnaise on the cut sides of the bottom bun halves and place them in an oven-safe tray or a 9×13-inch baking dish. I love how this adds a creamy base that ties all the flavors together don’t skip it!

3-Cook the Meats and Mix the Topping: While the buns are baking for 7 to 10 minutes until they’re golden brown, chop up the 4 oz deli sliced ham, 4 oz deli sliced salami, and 4 oz deli sliced pepperoni, then heat them in a skillet over medium heat until they’re warmed through. This gives the meats that irresistible savory punch that makes these sliders pop.

4-Cook the Meats and Mix the Topping: In a separate bowl, mix together the salad topping: 8 oz shredded lettuce, 1/2 cup mayonnaise, 1/4 cup diced red onion, 1/2 cup chopped dill pickles, 1/2 cup chopped pickled banana peppers, and 3 tablespoons submarine dressing (or the substitute of 2 tablespoons olive oil, 2 teaspoons red wine vinegar, and 1 teaspoon dried Italian seasoning). It’s like creating a fresh, crunchy surprise for the end!

5-Assemble and Bake: Once the buns are out of the oven, layer 4 to 6 oz sliced smoked provolone cheese evenly over the toasted bottoms, followed by the warmed chopped meat mixture. Pop the reserved top bun halves back on, then brush them generously with melted butter mixed with Italian seasoning.

6-Assemble and Bake: Bake everything for another 5 to 7 minutes to melt that cheese just right. For a handy dinner idea, check out our collection of easy dinner recipes that pair perfectly with these sliders. Finally, remove the tops, spread on that salad mixture, replace the buns, and slice into portions before serving. Prep time is about 10 minutes and cook time is around 10 minutes, so you’ll have a meal ready in a flash!