1-First, preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Evenly spread the 1 1/2 cups roughly chopped pecans on the bottom of the dish for a crunchy base. In a large bowl, mix the 1 (15.25 oz) box white or yellow cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 eggs until the batter is smooth, then pour it over the pecans.

2-Next, in another bowl, blend the -inch1 (8 oz) package cream cheese, 1/2 cup softened butter, and 1 teaspoon vanilla extract until smooth. Add the 2 cups powdered sugar and mix well to create a creamy topping. Spoon dollops of this cream cheese mixture and the 3/4 cup whole berry cranberry sauce over the cake batter, then gently swirl them together for that eye-catching marbled effect.

3-Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for at least 30 minutes before serving to allow the flavors to settle. If you’re into quick baked goods, try exploring similar ideas in our Funfetti Greek Yogurt Muffins recipe for more easy treats.