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Cilantro Lime Pasta Salad

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๐ŸŒฟ Cilantro Lime Pasta Salad offers a refreshing and vibrant combination of fresh herbs and zesty lime, perfect for warm-weather meals.
๐Ÿฅ— This creamy, tangy salad is easy to prepare and makes a great side or light main for gatherings and weeknight dinners.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

– 8 ounces bow-tie pasta, cooked

– 1 1/2 cups corn, cut off the cob

– 1 1/2 cups cherry tomatoes, sliced

– 1/2 red onion, chopped

– 2 tablespoons cilantro, chopped

– 1-2 small avocados, diced

– 1/2 cup plain Greek yogurt

– 1/4 cup lime juice

– 1/4 cup cilantro

– 2 garlic cloves

– 1/2 teaspoon salt

– 1/4 teaspoon cayenne powder

Instructions

1-Preparing the Cilantro-Lime Dressing: First, let’s create that irresistible dressing that makes this pasta salad so special. In a small bowl, add all your dressing ingredients: 1/2 cup plain Greek yogurt, 1/4 cup lime juice, 1/4 cup cilantro, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon cayenne powder. Whisk these ingredients together until they’re well combined and smooth. If you prefer a smoother texture, you can use a blender or food processor to emulsify the dressing. Once ready, set it aside while you prepare the salad ingredients. This short resting time allows the flavors to begin melding together, creating a more harmonious taste profile.

2-Assembling the Pasta Salad: Now for the main event! Start by cooking 8 ounces of bow-tie pasta according to package directions until al dente. You want the pasta to have some bite to it since it will absorb some of the dressing later. After cooking, drain and rinse with cold water to stop the cooking process. In a separate large bowl, combine all your salad ingredients: * 1 1/2 cups corn (cut fresh from the cob if possible for the best flavor) * 1 1/2 cups sliced cherry tomatoes * 1/2 chopped red onion * 2 tablespoons chopped cilantro * 1-2 diced avocados Add the cooled pasta to the bowl with the vegetables, then pour the cilantro-lime dressing over the top. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing. Be careful not to mash the avocado pieces as you mix.

3-Chilling and Serving: Place the pasta salad in the refrigerator for at least 30 minutes before serving. This chilling time is crucial as it allows the flavors to deepen and blend together. Before serving, give it one more gentle toss to redistribute the dressing and add an extra sprinkle of chopped cilantro on top for a fresh garnish. This salad is best served cold or at room temperature, making it perfect for make-ahead situations. The prep time is only about 20-30 minutes from start to finish, including cooking the pasta. It’s a quick recipe that delivers maximum flavor with minimal effort!

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Notes

๐Ÿฅ‘ For extra creaminess, gently mash a portion of the avocado into the dressing.
โ„๏ธ Keep the salad refrigerated before serving to maintain freshness and flavor.
๐ŸŒถ๏ธ Adjust cayenne powder to taste for milder or spicier dressing.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chill time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling and Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup