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Cinnamon Roll Baked Oatmeal 57.png

Cinnamon Roll Baked Oatmeal

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🥣 This Healthy Cinnamon Roll Baked Oatmeal combines the cozy flavors of cinnamon rolls with wholesome oats for a nutritious and comforting breakfast.
🌱 It offers a balanced mix of protein, fiber, and healthy fats to keep you energized and satisfied throughout the morning.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups rolled oats

1 cup quick oats

1/2 cup sugar (which can be white, brown, sugar-free sweetener, or maple syrup alternative)

2 teaspoons baking powder

1 tablespoon cinnamon

1 teaspoon allspice

2 large eggs (or 1 mashed banana for a vegan option)

1 cup milk (dairy or non-dairy such as almond milk)

1 teaspoon vanilla extract

1/3 cup almond butter (or any nut/seed butter, coconut oil, or butter)

Instructions

1-Preheat the oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper. This prevents sticking and makes cleanup a breeze.

2-Mix the dry ingredients in one bowl: rolled oats, quick oats, sugar, baking powder, cinnamon, and allspice. Stir well to blend spices evenly.

3-Whisk the wet ingredients in another bowl: eggs (or mashed banana), milk, vanilla extract, and almond butter. Get it smooth and combined.

4-Combine both mixtures until a thick batter forms. If it seems too thick, add a splash of extra milk. Do not overmix.

5-Pour the batter into the prepared baking dish. Smooth the top gently.

6-Bake for 35 minutes or until golden brown and set in the center. Edges should pull away slightly.

7-Allow to cool fully before adding any frosting or glaze. Patience here ensures clean slices.

Last Step:

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Notes

⏰ For a denser texture, bake up to 50 minutes.
🍫 Add protein powder, chocolate chips, or nuts for extra flavor and nutrition.
❄️ Store leftovers in an airtight container in the fridge for up to one week or freeze up to six months. Reheat gently before serving.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Optional baking time for denser bars: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (can be vegan with banana substitution)

Nutrition

  • Serving Size: 1 serving
  • Calories: 213
  • Sugar: 12 grams
  • Sodium: 183 mg
  • Fat: 9 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 29 grams
  • Fiber: 5 grams
  • Protein: 8 grams
  • Cholesterol: 35 mg

Find it online: https://todayrecipehub.com/cinnamon-roll-baked-oatmeal/