1-First Step: Gather and Prep Your Ingredients Begin by pulling together all your items on the counter to make things smooth sailing. Measure out 200 grams of flour, 150 milliliters of milk, and 2 teaspoons of baking powder so everything’s ready to go. This mise en place step keeps you organized and prevents any last-minute scrambles, making the process feel like a breeze.

2-Second Step: Mix the Dry Ingredients Next, grab a big bowl and whisk together your dry ingredients to ensure they’re evenly distributed. Combine 200 grams of flour with 2 teaspoons of baking powder until it’s all blended nicely. This creates a solid base that will give your cake that perfect rise and texture without any lumps getting in the way.

3-Third Step: Add the Wet Ingredients Gradually Now, pour in the wet ingredients slowly to keep the batter smooth. Start by adding 150 milliliters of milk to your dry mix, stirring gently at first to avoid splashes. This gradual addition helps achieve that gooey consistency we love, blending everything into a batter that’s just right for baking.

4-Fourth Step: Prepare the Baking Pan Grease your baking pan or line it with parchment paper to prevent sticking and make cleanup easier. Spread the batter evenly into the pan, smoothing the top with a spatula for an even bake. At this point, your kitchen will start smelling like cinnamon heaven, building excitement for what’s to come.

5-Fifth Step: Bake to Perfection Preheat your oven to 180 degrees Celsius and slide the pan in for about 30 minutes, or until it’s golden and a toothpick comes out clean. Keep an eye on it around the 25-minute mark to avoid overbaking, as this ensures that gooey center stays intact. The wait is totally worth it for that fresh-from-the-oven goodness.

6-Final Step: Cool and Serve Once it’s out of the oven, let the cake cool in the pan for about 10 minutes before cutting into it. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for extra flair, turning your creation into a memorable treat. This final touch makes it perfect for sharing with friends and family, creating those special moments around the table. For more baking inspiration, check out how cinnamon benefits your health at this helpful resource.