Ingredients
1 whole chicken, 3 1/2 to 4 pounds, spatchcocked or flattened, preferably kosher and pre-brined
1 tablespoon olive oil for rubbing on the chicken
Salt to taste for seasoning
Pepper to taste for seasoning
1 teaspoon paprika for added flavor
1 cup fresh herbs, such as basil, thyme, rosemary, oregano, parsley, cilantro, tarragon, dill, or chives (alone or mixed) for the herb sauce
2 green onions for the herb sauce
2 garlic cloves, or 2 teaspoons grated or minced garlic for the herb sauce
Zest from 1 lemon, optional, to brighten the herb sauce
1 to 2 tablespoons lemon juice, optional, for the herb sauce
6 tablespoons olive oil for the herb sauce
1/2 teaspoon kosher salt for the herb sauce
1/4 teaspoon black pepper for the herb sauce
1/2 teaspoon red pepper flakes, optional, for a bit of heat in the herb sauce
Instructions
1-First, gather and prep all ingredients as listed to streamline your cooking process.
2-Season and rub the chicken, then set up your grill or oven as described.
3-Cook the chicken carefully, using a thermometer to check doneness.
4-Make the herb sauce during cooking for fresh flavors.
5-After cooking, spread one-third of the herb sauce on a platter, place the chicken on top, spoon over the rest, and let it rest for 10 minutes before cutting into pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Flattening the chicken speeds cooking and helps even heat distribution.
💧 Brining the chicken ensures the meat stays moist and flavorful.
🌿 Marinate with the herb sauce but remove herbs before cooking to avoid burning and bitterness.
- Prep Time: 15 minutes
- Cooking: 45 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the chicken
- Calories: 601
- Fat: 51g
- Saturated Fat: 11g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 33g