Ingredients
– 1 large egg
– 1/3 cup milk
– 1 teaspoon Worcestershire sauce
– 1/2 cup plain breadcrumbs
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon freshly cracked black pepper
– 1/2 cup minced onion
– 1.5 pounds ground beef (80/20 fat ratio)
– 1/2 cup ketchup
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon yellow mustard
Instructions
1- Preheat the oven to 350ºF (175ºC).
2- In a small bowl, whisk together the egg, milk, and Worcestershire sauce.
3- In another bowl, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. Finely mince the onion.
4- In a large bowl, mix the ground beef, egg mixture, breadcrumb mixture, and minced onion by hand until evenly combined without overmixing.
5- Shape the mixture into a loaf approximately 8 inches long, 4 inches wide, and 2 inches tall on a rimmed baking dish or baking sheet.
6- Mix all glaze ingredients in a small bowl, then spread evenly over the top and sides of the meatloaf.
7- Bake for 50-55 minutes or until the internal temperature reaches 165ºF (74ºC).
8- Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍖 Use ground beef with 80/20 fat content for moisture and flavor.
🥛 Milk hydrates the breadcrumbs, keeping the meatloaf moist and tender.
🧅 Finely mincing the onion prevents the loaf from falling apart and ensures even texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 slice
- Calories: 328 kcal
- Sugar: 2 grams
- Sodium: 676 mg
- Fat: 21 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 19 grams
- Cholesterol: 70 mg