Ingredients
2 cups flour
2 cups granulated sugar
1 teaspoon baking soda
1 cup cola
1 cup salted butter
6 tablespoons baking cocoa
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or 1/2 teaspoon vinegar added to 1/2 cup milk as substitute)
1/2 cup salted butter
3 tablespoons baking cocoa
6 tablespoons cola
1 teaspoon vanilla extract
4 cups powdered sugar
Instructions
1-Let’s dive into creating this Coca Cola fudge cake, starting with the basics. Begin by preheating your oven to 350 degrees F and greasing a 9ร13-inch pan to avoid any sticking issues. This simple step sets the stage for a smooth baking process and ensures your cake comes out perfectly.
2-In a large bowl, whisk together the flour, sugar, and baking soda until they’re well mixed. Next, in a saucepan, combine the butter, baking cocoa, and cola, then bring it to a boil over medium heat while stirring constantly. Once boiling, pour this hot mixture into your dry ingredients and stir everything together thoroughly.
3-Now, add the vanilla extract, buttermilk, and eggs to the mix, stirring until fully combined for a rich batter. For more on healthy alternatives, check out our Greek yogurt bowls that can inspire similar tweaks for other recipes. Pour the batter into your prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4-While the cake is baking, prepare the frosting. Heat the butter, baking cocoa, cola, and vanilla extract in a saucepan until it boils, stirring constantly. Remove from heat and stir in the powdered sugar until smooth, then pour this warm frosting over the warm cake. Let it cool for around 10 minutes so the frosting hardens, giving you a glossy finish. The total preparation time is just 20 minutes of prep and 30 minutes of cooking, making it ideal for busy schedules.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ณ Stir the cooked batter and frosting well while boiling for maximum fudgy texture.
๐ซ Add chopped walnuts, pecans, or chocolate chips to the frosting for extra crunch and richness.
๐ The cake can be served warm, room temperature, or cold to suit your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 57 g
- Sodium: 224 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 71 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 67 mg
