Ingredients
2 gelatin sheets (4g)
200ml heavy cream
80g mascarpone
80g powdered sugar
120ml coconut milk
120g powdered sugar
140g softened butter
160g all-purpose flour
25g unsweetened cocoa powder
A pinch of sea salt
1/2 sachet baking powder
3 egg yolks
Grated coconut for topping
Gooey cocoa spread for filling
Instructions
1-Gather and prepare all ingredients as listed.
2-Soak gelatin and mix mousse components.
3-Pour mousse into molds with cocoa spread and freeze.
4-Prepare and bake the shortbread base.
5-Assemble, thaw, and top with grated coconut.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅฅ Use good quality coconut milk and mascarpone for the creamiest mousse.
๐ซ Freeze the mousse domes completely before unmolding to preserve shape.
โ๏ธ Thaw at room temperature to maintain the gooey consistency of the chocolate filling.
- Prep Time: 30 minutes
- Freezing: 6 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing and Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dome
