1-First, drop a small amount of gel food coloring into the granulated sugar and mix it thoroughly using the back of a spoon. This ensures even color distribution without any clumps forming. Next, combine the granulated sugar and chosen food coloring in a mixing bowl, stirring carefully for full coverage.

2-Then, add flavor extracts gradually, mixing well to blend the aroma evenly. Spread the colored sugar onto a baking sheet lined with parchment for even drying, and allow it to air dry for 30 to 60 minutes as per the summary. Once dry, break up any clumps with a fork and store as needed.

3-For the full process: Gather all ingredients with precise measurements to maintain texture and flavor. Use clean, dry utensils and bowls for best results. Combine the sugar and food coloring, then add extracts if desired. Spread on a sheet for drying, either at room temperature for several hours or in a low-temperature oven at around 150°F (65°C) for 15-20 minutes, stirring occasionally. Once done, store in an airtight container and label for easy use. This method is quick, taking just 5 minutes total including drying, and it’s perfect for decorating baked goods or beverages.