1-Getting Started: Begin by preheating your oven to 350°F (175°C) and preparing your baking dish. Lightly grease a 9×9-inch baking dish or similar size to prevent sticking and ensure easy serving later. This dish serves 4 people, making it ideal for family dinners or small gatherings.

2-Preparing the Corn Mixture: In a large skillet, melt the unsalted butter over medium-high heat. Once the butter is melted and bubbly, add the 2 cups of fresh corn kernels and chopped scallions. Sauté for about 3 minutes until the corn is slightly tender and the scallions become fragrant. Be careful not to overcook, as you want the corn to retain some of its natural crunch and sweetness. Remove the skillet from heat and set aside.

3-Crafting the Custard Base: In a large bowl, lightly beat the 3 large eggs. Then, gradually whisk in the honey, all-purpose flour, whole milk, and a pinch of cayenne pepper until the mixture is well combined and smooth. The flour acts as a thickener, giving the pudding its structure while maintaining a tender, eggy base that’s characteristic of classic Corn Pudding.

4-Combining the Components: To prepare the basil, roll the fresh basil leaves into a thin cigar shape and slice them finely to release their flavor. Add the sautéed corn and scallion mixture to the egg custard, along with 1/3 cup of the grated sharp cheddar cheese and the freshly sliced basil. Season with kosher salt and ground black pepper to taste. Mix everything together gently but thoroughly, ensuring all ingredients are evenly distributed throughout the pudding base.

5-Baking and Finishing: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the reserved 2 tablespoons of cheddar cheese on top for a delicious golden crust. Bake in the preheated oven for 40 minutes, or until the pudding is set and the top is golden brown. After baking, allow the Corn Pudding to rest for at least 15 minutes before serving. This resting period is crucial for achieving the perfect texture, as it allows the pudding to set properly. For those who enjoy pairing desserts with their meals, our strawberry crinkle cookies would make a delightful sweet ending to follow this savory side dish.