Ingredients
– 1 lb chicken breast serves as the lean protein base of the dish
– 3 tbsp Cajun seasoning provides the signature spicy and smoky flavor
– 4 tbsp butter adds rich creaminess and depth
– 1 cup heavy cream balances heat with smooth texture
– 1 tbsp olive oil used for sautéing the chicken
– 2 cloves garlic, minced enhances savory notes
– 1 small onion, diced contributes sweetness and texture
– ½ cup (1 stick / 113 g) unsalted butter, softened
– 1 tablespoon coarse Dijon mustard
– 1 tablespoon Cajun seasoning (preferably homemade, including paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes)
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh parsley, chopped
– 2 teaspoons fresh thyme
– 2 teaspoons garlic, minced
– 2 teaspoons hot sauce
– 1 teaspoon lemon juice
– ½ teaspoon paprika
– ¼ teaspoon kosher salt
– ⅛ teaspoon black pepper
– ⅛ teaspoon cayenne pepper
– ⅛ teaspoon crushed red pepper flakes
Instructions
1-Prepare all ingredients: mincing garlic, dicing onion, and measuring spices to streamline cooking.
2-Heat olive oil in a large skillet over medium heat and sauté diced onions until translucent, about 3-4 minutes.
3-Add minced garlic and cook for another minute until fragrant.
4-Season the chicken breasts generously with Cajun seasoning on all sides.
5-Place the seasoned chicken in the skillet and cook for 5-6 minutes per side, or until fully cooked and browned.
6-Remove chicken and set aside. Lower heat and add butter to the skillet, allowing it to melt and combine with pan juices.
7-Pour in heavy cream, stirring continuously to create a smooth sauce. Simmer for 3-5 minutes until slightly thickened.
8-Return chicken to the skillet and coat with the butter cream sauce, warming through for 2 more minutes.
9-For Cajun Cowboy Butter, mix the ingredients in a bowl, then shape or melt as needed. Garnish with fresh herbs and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use unsalted butter for salt control; reduce added salt if using salted butter.
🌿 Fresh herbs add brightness; substitute with dried herbs using about one-third the amount.
🔥 Adjust Cajun seasoning and hot sauce to your preferred spice level for customization.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing and Chilling
- Cuisine: Cajun
- Diet: Contains dairy
Nutrition
- Serving Size: 2 tablespoons
- Calories: 195
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 60 mg