Ingredients
– 2 blocks (8 ounces each) softened cream cheese
– 2 cups (226 g) finely shredded pepperjack cheese
– 2 tablespoons whole-grain Dijon mustard
– 2 teaspoons dried chives
– 2 teaspoons dried parsley
– 1/2 teaspoon dried thyme
– 2 teaspoons garlic powder
– 2 teaspoons lemon juice
– 1 teaspoon paprika
– 1 teaspoon black pepper
– 1/2 teaspoon cayenne pepper
– 5 slices cooked and finely crumbled bacon for the topping
– 1/2 cup finely crumbled crispy fried onions for the topping
– 1 tablespoon freshly chopped chives for the topping
Instructions
1-Soften the cream cheese: by letting it sit out for 30 minutes.
2-Mix in the pepperjack cheese and all seasonings until smooth.
3-Form the mixture into a ball and coat with the bacon topping.
4-Chill for at least 1 hour, then serve as directed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Use crispy bacon for the best texture and flavor in the topping.
🌿 Feel free to customize herbs and spices to suit your taste preferences.
❄️ For a scoopable dip, skip chilling and add a splash of milk or sour cream to the mixture.
- Prep Time: 15 minutes
- Chilling time: 1 hour
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Standard American Diet
Nutrition
- Serving Size: 1 serving
- Calories: 186