1-Preheat your oven to 350 degrees Fahrenheit.

2-Heat the olive oil in a pan over medium heat.

3-Add the diced red pepper and onion, and cook for about 5 minutes until just softened.

4-In a large bowl, combine the cooked onion and pepper, crab meat, seafood seasoning, and a portion of the shredded cheese, then mix well.

5-Pour the whipping cream into the bottom of a casserole dish.

6-Soak the tortillas briefly in the chicken broth for 30 seconds, then shake off excess liquid.

7-Place about one-eighth of the crab mixture onto each tortilla, roll them tightly, and arrange seam side down on top of the cream in the dish.

8-Sprinkle a large handful of cheese over the rolled tortillas.

9-Drizzle the green enchilada sauce on top.

10-Bake in the oven for about 30 minutes, until golden brown and bubbly.

11-Garnish with the chopped cilantro before serving.