Ingredients
– 1 lb chicken tenders
– ½ cup mayonnaise
– ½ cup grated Parmesan cheese
– 1 packet ranch seasoning mix
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 cup crushed buttery crackers
Instructions
1-Gathering your ingredients is the first fun step in creating these mouthwatering crack chicken tenders. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a light oil coating. This setup keeps things simple and mess-free while getting everything ready for baking.
2-Next, in a mixing bowl, blend the mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until it forms a smooth mixture. Take each chicken tender and coat it evenly with this creamy blend for that signature flavor. Then, dredge the coated tenders in the crushed buttery crackers, pressing gently to make sure the crunchy layer sticks well.
3-Arrange the prepared tenders on your baking sheet, making sure they’re spaced apart for even cooking. Pop them in the oven and bake for 20-25 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C). Let them cool slightly before serving to enjoy every juicy bite. For additional inspiration on quick meals, visit our easy coffee cake recipe that pairs perfectly with savory dishes.
Last Step:
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🧂 Ensure thorough coating of chicken with both mayo mixture and crushed crackers for optimal flavor and crunch.
🔨 Crush crackers evenly using a food processor or rolling pin inside a sealed bag for best results.
🔥 For extra crispiness, broil for the last 1-2 minutes of baking but watch closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving (about 4-5 tenders)