1-First Step: Start by preheating your oven to 350°F (180°C) to ensure it’s ready for baking the crust and filling, setting the stage for a perfectly cooked Cranberry Custard Pie.

2-Second Step: Roll the pie dough into a 12-inch circle on a floured surface, turning it occasionally and adding more flour as needed to prevent sticking, which helps create an even base.

3-Third Step: Place the dough into a 9-inch deep-dish pie pan, pressing it smoothly against the sides and trimming any excess. If you like, flute or crimp the edges for a decorative touch on your Cranberry Custard Pie.

4-Fourth Step: Line the crust with parchment paper and foil, then fill it with pie weights or dried beans. Bake for 10 minutes, remove the weights and liners, and bake for another 10 minutes to pre-bake the crust and avoid a soggy bottom.

5-Fifth Step: In a saucepan, combine the 4 cups of fresh or frozen cranberries with 1 cup of freshly squeezed orange juice. Simmer until the berries burst, which takes about 4 to 5 minutes, to create a flavorful base for the filling.

6-Sixth Step: Puree the cranberry mixture using an immersion blender and strain it through a fine sieve, then measure out exactly 2 cups of puree to ensure the right balance in your Cranberry Custard Pie.

7-Seventh Step: In a large bowl, whisk together the 1 can (14 oz) of full-fat sweetened condensed milk, 6 large egg yolks at room temperature, the 2 cups of cranberry puree, and 1 tablespoon of orange zest until the mixture is thick and well combined.

8-Eighth Step: Pour the filling into the pre-baked crust and bake for 30 to 35 minutes, or until the center is nearly set but still slightly wobbly. Check from 25 minutes onward every 5 minutes, and cover the edges with foil if the crust browns too quickly to protect it.

9-Ninth Step: Once baked, cool the pie on a wire rack for 2 hours, then refrigerate it for at least 4 hours or overnight to let the flavors meld and the filling set firmly, reflecting the recipe’s chilling time for best results.

10-Final Step: Garnish your Cranberry Custard Pie as desired with options like whipped cream, fresh berries, sugared rosemary, or sprinkles, and serve it chilled for a festive presentation that wows your guests at any gathering.