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Cranberry Jalapeno Cream Cheese Spread 89.png

Cranberry Jalapeno Cream Cheese Spread

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🌶️ This Cranberry Jalapeno Cream Cheese Dip offers a perfect balance of sweet, spicy, and tangy flavors for festive holiday gatherings.
🍓 Its creamy texture paired with fresh cranberries and jalapenos makes it a crowd-pleasing snack that’s easy to prepare ahead.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

12 ounces fresh cranberries

45 green onions, chopped

1/4 cup chopped fresh cilantro

1 jalapeno pepper, seeded and finely diced

1 cup sugar (adjust to taste)

1/2 teaspoon ground cumin

2 tablespoons fresh lemon or lime juice

1/4 teaspoon salt

2 packages (8 ounces each) cream cheese, softened

Instructions

1-First Step: Prepare the Cranberry Mixture Begin by pulsing 12 ounces of fresh cranberries in a food processor until they’re coarsely chopped this takes about 1-2 minutes. Add the chopped green onions, cilantro, diced jalapeno, sugar, cumin, lemon or lime juice, and salt, then pulse again until everything is well combined and finely chopped. This step usually takes another 1-2 minutes, and you can adjust the jalapeno amount for less heat if you’re serving kids.

2-Second Step: Refrigerate for Flavor Development Transfer the mixture to a covered container and pop it in the fridge for at least 4 hours, or up to overnight, to let the flavors meld this is crucial for that perfect balance in your cranberry jalapeno cream cheese spread. While it chills, the ingredients soak up each other’s tastes, making the dip even more delicious. For dietary tweaks, use a vegan sugar alternative here if needed.

3-Third Step: Soften and Spread the Cream Cheese Take out 2 packages of softened cream cheese and spread it evenly on a serving plate or pie dish aim for a smooth layer about 1/4 inch thick. If you’re opting for a low-calorie version, swap in Greek yogurt for part of the cream cheese to lighten it up. This step is quick, taking just a few minutes, and ensures the base is ready for your cranberry jalapeno spread topping.

4-Fourth Step: Assemble and Chill Again Top the cream cheese with your refrigerated cranberry mixture, spreading it out nicely. Put it back in the fridge for up to an hour to set this helps the flavors integrate. For gluten-free serving, pair it with gluten-free crackers. If making a vegan adaptation, ensure your cream cheese substitute holds up well during this chill.

5-Final Step: Serve and Enjoy Serve your cranberry jalapeno cream cheese spread with crackers for a tasty snack, and enjoy the blend of textures and flavors. The total prep time is about 5 hours and 15 minutes, including chilling, but the active work is under 15 minutes. For variations, like using whipped cream cheese for easier spreading, try it out to suit your preferences for more ideas, check out our page on advanced recipe tips.

Last Step:

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Notes

🍓 Use fresh cranberries and fresh herbs for the brightest flavor.
⏲️ Prepare the cranberry mixture several hours in advance to enhance the flavors.
🥄 Consider using whipped cream cheese for easier spreading and a lighter texture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Refrigeration Time: 4 hours
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons cranberry topping with cream cheese
  • Calories: 251
  • Sugar: 23 g
  • Sodium: 205 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 50 mg