Ingredients
5.3 ounces garlic and herb cheese spread
2 ounces cream cheese
1 1/2 teaspoons heavy whipping cream
1/4 to 1/2 cup whole berry cranberry sauce
Instructions
Getting started with this cranberry whipped Boursin dip is as easy as it gets. Begin by gathering all your ingredients and making sure the cheese is at room temperature for smooth blending. This simple prep sets the stage for a creamy result that impresses every time.
Follow these steps to whip up your dip. First, combine the garlic and herb cheese spread, cream cheese, and heavy whipping cream in a food processor. Pulse until smooth and creamy, scraping down the sides as needed.
Transfer the cheese mixture to a serving bowl.
Spoon cranberry sauce over the cheese mixture just before serving.
Serve with dippers such as sliced baguette, crackers, crostini, or bagel chips.
Last Step:
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🧊 Serve chilled or at room temperature for easy spreading.
🔁 Double the recipe to accommodate larger gatherings.
🔥 Optionally warm the cheese mixture before adding the cranberry sauce to serve as a hot dip.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-cook, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 2 tablespoons dip
- Calories: 126
- Sugar: 5g
- Sodium: 156mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 0.1g
- Protein: 2g
- Cholesterol: 27mg