Ingredients
– 1/4 cup butter
– 1/2 white onion, diced
– 1 clove garlic, minced
– 1/4 cup all-purpose flour (optional)
– 3 cups chicken broth
– 2 cups half-and-half
– 8 ounces cream cheese, softened
– 1 1/4 cups shredded Swiss cheese
– 2 cups shredded rotisserie chicken
– 1 cup diced ham
Instructions
1-Melt 1/4 cup butter in a large pot over low heat.
2-Add 1/2 white onion, diced, and cook until softened, about 2-3 minutes.
3-Stir in 1 clove garlic, minced, and cook for 30 seconds.
4-If using, add 1/4 cup all-purpose flour and cook for 1 minute.
5-Gradually whisk in 3 cups chicken broth and 2 cups half-and-half.
6-Add 8 ounces softened cream cheese and stir until smooth.
7-Stir in 1 1/4 cups shredded Swiss cheese until fully melted.
8-Add 2 cups shredded rotisserie chicken and 1 cup diced ham, then heat through.
9-Serve hot and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 For a keto-friendly version, omit the flour.
🥛 Substitute half-and-half with a mix of cream and milk or use heavy cream alone.
🌿 Add extra flavor with diced carrots, Dijon mustard, oregano, black pepper, or celery.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 24 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 mg