Ingredients
2 cups cooked chopped or shredded chicken (rotisserie, leftover, or canned)
½ cup mayonnaise
1 rib celery, diced
1 green onion, thinly sliced (or substitute with chives or finely diced red onion)
1 teaspoon Dijon mustard
¼ teaspoon salt (adjust to taste)
⅛ teaspoon black pepper (adjust to taste)
1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
1 cup chopped red grapes or peeled chopped apple
2 tablespoons chopped nuts (pecans or almonds)
Diced hard boiled eggs
Instructions
1-Chop the cooked and cooled chicken into bite-sized pieces to make it easy to mix and eat.
2-In a medium or large bowl, combine the chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, salt, pepper, and dill if using.
3-Mix well to blend all the flavors, creating that signature creamy consistency.
4-Taste and adjust seasoning with salt or pepper if needed, tailoring it to your preferences.
5-Serve on bread, croissants, rolls, crackers, over lettuce, or wrapped in lettuce leaves for a versatile presentation.
6-Optionally, mix in chopped fruit, nuts, or diced hard boiled eggs for added texture and flavor, making it even more exciting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦃 For convenience, use rotisserie chicken or any leftover cooked chicken.
🥄 To reduce fat, substitute half the mayonnaise with Greek yogurt.
🌿 Adding fresh herbs like dill enhances flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 1g
- Sodium: 362mg
- Fat: 16g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 48mg