1-First Step: Prepare the chicken by slicing each breast into thinner, even cutlets. This not only ensures uniform cooking but also increases the surface area for our delicious sauce to cling to. If you prefer, you can purchase thin-cut breasts to save time, but cutting them yourself gives you more control over the thickness.

2-Second Step: Season your chicken cutlets generously with Italian seasoning, salt, and pepper on both sides. Then, dredge each piece evenly in flour, shaking off any excess. This flour coating is essential for creating that beautiful golden crust when searing and will help thicken our garlic cream sauce later in the cooking process.

3-Third Step: Heat a large skillet over medium heat and add the olive oil along with 1 tablespoon of butter. Once the butter has melted and the pan is hot but not smoking, carefully place the chicken cutlets in the pan. Cook for approximately 4 minutes per side until golden brown and fully cooked through. The internal temperature should reach 165°F. Remove the chicken from the pan and set it aside on a warm plate, covering loosely to keep it moist.

4-Fourth Step: While the chicken rests, prepare the aromatic base for our sauce. Peel the garlic cloves from the bulb and give them a light smash with the side of your knife. This technique helps release their natural oils and intensifies their flavor. Add the remaining 1 tablespoon of butter to the same skillet used for the chicken, then add the smashed garlic cloves. Cook on medium-low heat for about 3 minutes, stirring frequently to prevent burning. You want the garlic to become fragrant and lightly browned, which will infuse the entire sauce with incredible depth.

5-Fifth Step: Create the luxurious sauce by pouring the chicken broth and heavy cream into the skillet with the garlic. Add the garlic powder at this stage for an additional boost of flavor. As you add these liquids, use a wooden spoon to gently scrape up any browned bits from the bottom of the pan. These flavorful bits, known as fond, are packed with taste and will dissolve into the sauce, adding incredible depth.

6-Sixth Step: Allow the sauce to simmer for 8-10 minutes, or until it has reduced and thickened by half. You’ll notice the sauce becoming more velvety and coating the back of a spoon. This reduction concentrates the flavors and creates that perfect consistency you want in a creamy garlic sauce. Taste the sauce and adjust the seasoning with additional salt and pepper as needed.

7-Final Step: Return the chicken cutlets to the skillet, spooning the reduced sauce over the top to coat each piece thoroughly. Let the chicken warm through in the sauce for just 2-3 minutes. This final step allows the flavors to meld together and ensures every bite is packed with that delicious garlic cream flavor. For a beautiful presentation, garnish with chopped parsley if desired and serve immediately while hot. The health benefits of garlic make this dish not only delicious but nutritious as well.