1-First Step: Prepare the Shrimp Start by patting 1 lb of peeled and deveined raw shrimp dry with a paper towel. Season them evenly with half of the 1 tsp sea salt and 3/4 tsp cracked black pepper. This step ensures the shrimp cook up flavorful and not watery. Heat 2 Tbsp of extra-virgin olive oil in a large skillet over medium-high heat, then arrange the shrimp without overlapping and cook for 3 minutes.

2-Second Step: Cook the Shrimp Flip the shrimp and cook for 1 more minute until they are firm and opaque. For a complementary breakfast idea, consider pairing this with something light the next day. Transfer the cooked shrimp to a plate and set aside. This quick cooking keeps the paprika shrimp tender and prevents overcooking.

3-Third Step: Sauté the Vegetables Reduce the heat to medium and add the remaining 1 Tbsp olive oil, 1 large finely chopped shallot, and 1/2 cup finely chopped red bell pepper to the pan. Cook for 3 to 4 minutes until they soften, stirring occasionally. If you’re adapting for dietary needs, use low-sodium broth here to keep it heart-friendly. This builds a flavorful base for your creamy garlic shrimp skillet.

4-Fourth Step: Add Aromatics and Tomato Paste Incorporate 4 minced garlic cloves, 2 Tbsp tomato paste, and 1/2 tsp crushed red pepper flakes. Cook for 2 to 3 minutes until the garlic is aromatic and the tomato paste caramelizes to a deep red. This step is crucial for the distinctive flavor of paprika shrimp, as it deepens the taste. Adapt by reducing spices for milder versions if needed.

5-Fifth Step: Deglaze and Simmer Pour in 3/4 cup lower-sodium vegetable or chicken broth to deglaze the pan, scraping up any bits from the bottom. Simmer for 5 minutes until the liquid reduces by about half. Then stir in 2 tsp paprika and 2 handfuls of fresh baby spinach, cooking for 1 to 2 minutes until the spinach wilts. This makes the sauce rich and integrates the garlic shrimp elements seamlessly.

6-Sixth Step: Finish the Sauce Stir in 1/2 cup heavy cream and 1 to 2 Tbsp fresh lemon juice, then season with the remaining salt and black pepper. Nestle the cooked shrimp back into the skillet and let everything warm through for about 1 minute. For a creamy shrimp paprika twist, add more lemon if desired. This step ensures the flavors meld perfectly in your garlic shrimp skillet.

7-Final Step: Serve and Enjoy Garnish with 2 Tbsp chopped fresh parsley and serve immediately over cooked orzo, rice, or with crusty bread for dipping. The total prep time is 10 minutes, cook time is 20 minutes, making this a quick creamy garlic paprika shrimp dinner. For more ideas on sides, this quick meal pairs well with healthy shrimp options as suggested by experts.