1-Getting started with Creamy Lasagna Soup: First, prepare all your ingredients by finely dicing the onion, mincing the garlic, and breaking the lasagna noodles into 2-inch pieces. This step keeps things organized and cuts down on stress during cooking.

2-Next: in a large pot, heat the olive oil over medium heat and sauté the onion until it softens. Add the ground beef and cook until it’s browned, breaking it up as it goes. This builds a solid flavor base that’s hard to beat.

3-Then: stir in the minced garlic, red pepper flakes, oregano, and tomato paste, letting them mingle for a minute. Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth, bringing the mix to a boil. Once boiling, add the broken lasagna noodles and the remaining salt, then simmer until the noodles are tender, about 10-12 minutes.

4-Finally: lower the heat and stir in the heavy cream for that creamy touch. If you like, mix in cheeses to make it even richer. Pro tip: Taste as you go and adjust seasonings to fit your family’s preferences.

5-For those wanting to try other methods: this soup works great in slow cookers or Instant Pots. Brown the meat first, combine all ingredients except noodles and cream, and cook on low for a few hours. Add the noodles and cream near the end to keep the texture just right. Pair it with a simple coffee cake for a full meal that feels special.