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Creamy Mushroom Chicken 44.png

Creamy Mushroom Chicken

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πŸ„ Enjoy tender chicken cutlets simmered in a creamy mushroom and rich garlic sauce for a comforting meal.
πŸ§„ This recipe is perfect for a quick yet elegant dinner that combines hearty flavors and smooth textures.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 2 large chicken breasts

– Salt and pepper for seasoning

– Flour for coating (amount as needed)

– 2 tablespoons olive oil

– 2 tablespoons butter

– 12 ounces sliced cremini or white mushrooms

– 1/4 teaspoon Italian seasoning

– 3 cloves minced garlic

– 1/2 cup chicken broth

– 1/2 teaspoon lemon juice

– 1/2 teaspoon Dijon mustard

– 1 cup heavy or whipping cream

Instructions

1-Prepare ingredients: Prepare ingredients like slicing mushrooms and mincing garlic.

2-Cook chicken: Cook chicken in heated oil for 4-5 minutes per side.

3-SautΓ© mushrooms: SautΓ© mushrooms with seasoning in the same pan.

4-Add garlic, broth, lemon juice, and mustard: Add garlic, broth, lemon juice, and mustard, then reduce.

5-Mix in cream: Mix in cream and return chicken and mushrooms to the pan.

6-Season and serve: Season and serve immediately.

Last Step:

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Notes

🍽️ Use thinly sliced chicken breasts for faster and even cooking.
πŸ„ Sear mushrooms well to enhance their flavor before adding to the sauce.
πŸ₯„ Be careful to reduce the sauce properly to achieve the perfect creamy consistency.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: SautΓ©ing
  • Cuisine: American
  • Diet: Gluten-Free (confirm gluten-free flour)

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 calories
  • Sugar: 2 grams
  • Sodium: 450 milligrams
  • Fat: 28 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 35 grams
  • Cholesterol: 120 milligrams