Ingredients
– 2 large chicken breasts
– Salt and pepper for seasoning
– Flour for coating (amount as needed)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 12 ounces sliced cremini or white mushrooms
– 1/4 teaspoon Italian seasoning
– 3 cloves minced garlic
– 1/2 cup chicken broth
– 1/2 teaspoon lemon juice
– 1/2 teaspoon Dijon mustard
– 1 cup heavy or whipping cream
Instructions
1-Prepare ingredients: Prepare ingredients like slicing mushrooms and mincing garlic.
2-Cook chicken: Cook chicken in heated oil for 4-5 minutes per side.
3-SautΓ© mushrooms: SautΓ© mushrooms with seasoning in the same pan.
4-Add garlic, broth, lemon juice, and mustard: Add garlic, broth, lemon juice, and mustard, then reduce.
5-Mix in cream: Mix in cream and return chicken and mushrooms to the pan.
6-Season and serve: Season and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π½οΈ Use thinly sliced chicken breasts for faster and even cooking.
π Sear mushrooms well to enhance their flavor before adding to the sauce.
π₯ Be careful to reduce the sauce properly to achieve the perfect creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: SautΓ©ing
- Cuisine: American
- Diet: Gluten-Free (confirm gluten-free flour)
Nutrition
- Serving Size: 1 serving
- Calories: 420 calories
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 120 milligrams
