1-Step 1: Prep Your Ingredients First, measure out everything you need, like 1lb / 500g dried macaroni and the cheeses. Grate the cheeses fresh for better melting it’s a small step that makes a big difference. If you’re going dairy-free, swap in plant-based options now to keep things simple.

2-Step 2: Combine and Simmer Place the macaroni in a large pot and add 2 1/2 cups of milk, chicken stock, and cream. Stir in the seasonings like salt and mustard powder. Bring it to a gentle simmer over medium heat, stirring occasionally to avoid sticking. Cook until the pasta is al dente, which takes about 10-12 minutes. If the liquid gets low, add more milk as needed to maintain that creamy consistency. This method ensures the flavors blend perfectly in one pot.

3-Step 3: Add the Cheeses Lower the heat and mix in the cream cheese until it melts smoothly. Then, add the cheddar and Gruyere, stirring to combine, followed by the mozzarella. If the sauce thickens too much, thin it with a bit more milk. Adjust the seasoning to taste and serve right away for the best texture. For a fun twist, check out this comforting banana bread recipe on our site, which pairs great as a side for your meal.