1-Getting started with this creamy one pot mac and cheese is straightforward, even if you’re a beginner. Begin by placing the dried macaroni in a large deep pot and adding the milk, chicken stock, and cream. Mix in the seasonings like mustard powder, garlic powder, onion powder, salt, and white pepper for that flavorful base.

2-First Steps and Setup. Measure everything out first to make things smooth. This includes the pasta, milk, stock, and all the cheeses. Have your tools ready, like a spoon for stirring, and ensure the pot is big enough to avoid sticking.

3-Cooking the Pasta and Building Flavor. Bring the mixture to a gentle simmer over medium heat, stirring now and then. Cook until the macaroni is al dente, which takes about 20 minutes, and add more milk if the liquid gets low. This step is where the magic happens, as the pasta releases starch to thicken the sauce.

4-Adding the Cheeses. Lower the heat and stir in the cream cheese until it’s fully melted. Then, add the cheddar and Gruyere, followed by the mozzarella, mixing everything together. If the sauce is too thick, thin it with a bit more milk. This keeps the dish creamy and easy to serve right away for up to 6 people.

5-Adjust seasonings as needed and enjoy. For a fun twist, try pairing it with a simple coffee cake for dessert, as it’s a great way to extend your meal prep ideas.