Ingredients
– 16 ounces refrigerated crescent dough
– 8 ounces cream cheese
– ยฝ cup sour cream
– 2 ounces taco seasoning
– 1 pound ground beef
– 2 cups shredded Cheddar cheese
– 1 cup shredded lettuce
– ยพ cup diced tomatoes
– โ cup chopped cilantro
– โ cup taco sauce
– Black olives
– Avocado
– Black beans
– Onions
– Jalapeno peppers
Instructions
1-Preheat and Prep Crust: Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper. Unroll the 16 ounces of crescent dough without separating the sections. Bake for about 10 minutes until lightly golden, then let it cool for 5 minutes.
2-Cook the Beef: Cook the 1 pound of ground beef in a skillet until browned. Drain excess fat if necessary, add some of the taco seasoning with water, and cook for an additional 5 minutes.
3-Make the Creamy Layer: Soften the 8 ounces of cream cheese, then mix it with ยฝ cup sour cream and the remaining taco seasoning until smooth.
4-Assemble: Spread the cream cheese mixture evenly over the cooled crust. Top with the seasoned ground beef, drizzle โ cup taco sauce over the meat.
5-Add Toppings: Sprinkle 2 cups shredded Cheddar cheese, 1 cup shredded lettuce, ยพ cup diced tomatoes, โ cup chopped cilantro, and any desired optional toppings like black olives or avocado.
6-Serve: Cut into 12 pieces and serve immediately for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ง Allow crescent roll crust to cool completely before adding toppings to prevent melting.
๐ฅ Add fresh vegetables just before serving for crispness.
โ Freeze crust with cream cheese layer (without vegetables) up to three months for convenience.
- Prep Time: 10 minutes
- Baking and cooling time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking and assembling
- Cuisine: Mexican-American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 slice
- Calories: 372
- Sugar: 3 grams
- Sodium: 947 mg
- Fat: 27 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 mg
