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Crescent Roll Taco Pizza 73.png

Crescent Roll Taco Pizza

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๐ŸŒฎ Easy Taco Crescent Roll Pizza offers a quick and delicious meal that brings family-friendly flavors together effortlessly.
๐Ÿ• This recipe is perfect for busy weeknights or casual gatherings, combining a flaky crescent crust with savory taco toppings.

  • Total Time: 25 minutes
  • Yield: 12 servings

Ingredients

– 16 ounces refrigerated crescent dough

– 8 ounces cream cheese

– ยฝ cup sour cream

– 2 ounces taco seasoning

– 1 pound ground beef

– 2 cups shredded Cheddar cheese

– 1 cup shredded lettuce

– ยพ cup diced tomatoes

– โ…“ cup chopped cilantro

– โ…“ cup taco sauce

– Black olives

– Avocado

– Black beans

– Onions

– Jalapeno peppers

Instructions

1-Preheat and Prep Crust: Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper. Unroll the 16 ounces of crescent dough without separating the sections. Bake for about 10 minutes until lightly golden, then let it cool for 5 minutes.

2-Cook the Beef: Cook the 1 pound of ground beef in a skillet until browned. Drain excess fat if necessary, add some of the taco seasoning with water, and cook for an additional 5 minutes.

3-Make the Creamy Layer: Soften the 8 ounces of cream cheese, then mix it with ยฝ cup sour cream and the remaining taco seasoning until smooth.

4-Assemble: Spread the cream cheese mixture evenly over the cooled crust. Top with the seasoned ground beef, drizzle โ…“ cup taco sauce over the meat.

5-Add Toppings: Sprinkle 2 cups shredded Cheddar cheese, 1 cup shredded lettuce, ยพ cup diced tomatoes, โ…“ cup chopped cilantro, and any desired optional toppings like black olives or avocado.

6-Serve: Cut into 12 pieces and serve immediately for the best flavor and texture.

Last Step:

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Notes

๐ŸงŠ Allow crescent roll crust to cool completely before adding toppings to prevent melting.
๐Ÿฅ— Add fresh vegetables just before serving for crispness.
โ„ Freeze crust with cream cheese layer (without vegetables) up to three months for convenience.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Baking and cooling time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking and assembling
  • Cuisine: Mexican-American
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 slice
  • Calories: 372
  • Sugar: 3 grams
  • Sodium: 947 mg
  • Fat: 27 grams
  • Saturated Fat: 14 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 70 mg