Ingredients
2 large boneless skinless chicken breasts Main protein for a lean, juicy base
1/4 cup mayonnaise Binds the crust and adds moisture
2 cloves garlic, minced Boosts flavor with a fresh, savory kick
1 cup seasoned Panko bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Olive oil spray for the air fryer basket
Fresh parsley, finely chopped (for garnish)
Instructions
1- Preheat the air fryer to 390°F (199°C) to ensure it reaches the right temperature for even cooking.
2- Cut each chicken breast in half lengthwise to make four thin pieces, then pound them to an even thickness between plastic wrap for uniform results.
3- Mix mayonnaise and minced garlic in a small bowl, then spread it evenly over each chicken piece to create a flavorful base.
4- In a shallow dish, combine the Panko bread crumbs, grated Parmesan cheese, salt, and pepper, then coat each chicken piece evenly with this mixture.
5- Spray the air fryer basket with olive oil spray to prevent sticking.
6- Place the coated chicken pieces into the basket without overcrowding, and cook for 8 minutes.
7- Flip the chicken and cook for an additional 5 to 7 minutes until it’s golden brown and crispy.
8- Remove the chicken, serve it warm, and garnish with extra Parmesan cheese and chopped parsley for a fresh finish.
Last Step:
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🧂 Ensure chicken is fully coated with the mayo and breadcrumb mixture for best crispiness.
🌿 Use olive oil spray suited for air fryers to prevent sticking and protect the basket.
👀 Watch closely after flipping to avoid overcooking and maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken piece