Ingredients
– 1 cup (130g) all-purpose flour, spooned and leveled
– 1/2 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/2 cup (110g) unsalted butter, melted and cooled (cultured or European-style butter recommended)
– 3/4 cup (150g) granulated sugar
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 large egg yolk
– 1 tablespoon milk
– 5 ounces chopped 85% dark chocolate bar
– Flaky sea salt for sprinkling
Instructions
1-Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2-In a medium bowl, whisk flour, baking soda, and salt.
3-In a large bowl, whisk melted butter, sugar, and maple syrup, then add milk, egg yolk, and vanilla extract.
4-Fold dry ingredients into wet mixture with a rubber spatula.
5-Fold in chopped dark chocolate.
6-Using a large 3-tablespoon scoop, portion dough onto the baking sheet spaced well apart (3-4 cookies per batch).
7-Bake 12 to 15 minutes until edges are golden and center is slightly lighter and puffed.
8-Immediately sprinkle flaky sea salt on warm cookies, then transfer to cooling rack to cool completely for crisp and chewy texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚖️ Measure flour by spooning and leveling or use a scale to prevent dense cookies.
🧈 Use cultured or European-style butter for enhanced flavor and texture.
🍫 Chop a dark chocolate bar instead of using chips to help cookies spread thin and crisp.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie