Ingredients
– 2 pounds lean ground beef browned and drained
– Sliced russet potatoes (4-6 medium potatoes) for layering
– 2 cans cream of mushroom soup
– 1 cup whole milk or preferred milk
– Salt to taste
– Pepper to taste
– ½ teaspoon garlic powder for extra flavor
– 1 ½ cups shredded cheddar cheese or any preferred shredded cheese
Instructions
1-Prepare all ingredients: Prepare all ingredients by peeling and slicing potatoes, and chopping any add-ins.
2-Brown the ground beef: Brown the ground beef in a skillet, season it, and drain the fat.
3-Mix the soup mixture: Mix the soup, milk, salt, and pepper in a bowl.
4-Layer the ingredients: Layer the ingredients in the crockpot as described.
5-Cook and add cheese: Cook on the chosen setting and add cheese near the end.
6-Rest before serving: Let it rest before serving with your favorite sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use a potato slicer to ensure even potato slices for consistent cooking.
🚫 Avoid stirring the casserole once it is layered in the crockpot to maintain layers.
🍗 Substitute ground beef with ground chicken, turkey, or sausage and add vegetables or use frozen hash browns to reduce cook time by one hour.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (check soup ingredients)
Nutrition
- Serving Size: 1 serving
- Calories: 279 calories
- Sugar: 1 gram
- Sodium: 589 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 2 grams
- Protein: 17 grams
- Cholesterol: 50 milligrams