Ingredients
– 2 English cucumbers, thinly sliced
– ½ large red onion, thinly sliced
– ¼ cup white wine vinegar
– 1 tablespoon honey or agave nectar
– 1 teaspoon salt
– 2 tablespoons chopped fresh dill
– Chopped fresh chives, as needed
– Freshly ground black pepper, to taste
Instructions
1-Wash and prepare 2 English cucumbers by slicing them thinly with a mandoline for even texture.
2-Thinly slice ½ large red onion and measure out ¼ cup white wine vinegar, 1 tablespoon honey or agave nectar, 1 teaspoon salt, and 2 tablespoons chopped fresh dill.
3-Combine all ingredients in a large bowl and toss gently to coat.
4-Chill the mixture for 20 minutes to enhance taste.
5-Before serving, drain excess water, add garnishes, and mix once more.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use English cucumbers to avoid peeling and ensure a tender texture.
🔪 Slice cucumbers and onions thinly with a mandoline for even texture and better flavor absorption.
❄️ Chill the salad before serving to reduce sogginess and enhance freshness.
- Prep Time: 10 minutes
- Chilling time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 45 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg