Ingredients
– 1 cup softened butter for creaminess and structure
– ¾ cup brown sugar for moisture and chewiness
– ¼ cup white sugar for crisp edges
– 2 eggs for binding and lift
– 1 tsp vanilla for aroma
– 2¼ cups all-purpose flour for structure
– 1 tsp baking soda for rise and spread
– ½ tsp salt for enhancing flavors
– 2 cups dark chocolate chips (60% cocoa) for richness
Notes
🌡️ Use room temperature ingredients for better mixing and a more uniform texture – take out butter and eggs 30 minutes before baking!🍪 Don’t overmix the dough once you add the flour – mix just until combined to keep cookies tender!⏰ For extra chewy cookies, slightly underbake them and let them finish cooking on the hot baking sheet for a few minutes!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg