Ingredients
– 1 cup frozen shelled edamame, thawed
– 1 ripe avocado, peeled and pitted
– 1 clove garlic, minced
– 2 green onions, chopped
– 2 teaspoons rice vinegar
– 2 teaspoons fresh lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon wasabi paste
– Garlic chile paste to taste (about 1/8 teaspoon)
– Salt and pepper to taste
– Bread slices (sesame seed or whole wheat recommended)
– Cucumber slices for serving (optional)
Instructions
1-Place the edamame in a food processor or blender and pulse a few times to chop, leaving some texture. Transfer the chopped edamame to a bowl and add the avocado, then mash them together using a fork for a creamy mix.
2-Mix in the garlic, green onions, rice vinegar, lime juice, cilantro, wasabi paste, and garlic chile paste, stirring until fully combined for that fresh burst of flavor.
3-Season the mixture with salt and pepper to taste, adjusting as needed to suit your preferences. Spread the mixture onto your chosen bread slices and add cucumber slices if you want an extra crunch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Prepare and eat the salad the same day to prevent avocado browning.
๐ To slow browning, keep the avocado pit in the mixture or add more lime juice.
๐ฎ The filling also works great as a dip or wrap filling for versatile serving options.
- Prep Time: 15 minutes
- Category: Lunch, Snack
- Method: No-cook, Mixing
- Cuisine: Fusion
- Diet: Vegetarian, Gluten-Free option available
Nutrition
- Serving Size: 1 sandwich
- Calories: ~300 kcal per serving
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg
