Ingredients
3 cups raw corn kernels (from about 4 cobs of sweet corn)
1 cup finely chopped red onion (about half of a medium onion)
1 diced ripe avocado
½ cup finely chopped fresh cilantro (about 1 bunch)
1 to 2 medium jalapeños, finely chopped (adjust to preferred spiciness)
¼ cup lime juice (about 2 limes), to taste
1 tablespoon white wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon fine salt
Instructions
1-Start by combining all the ingredients in a medium serving bowl and mix them thoroughly for even distribution.
2-Adjust the seasoning as needed, adding more vinegar or lime juice if you want extra acidity, a bit more salt for depth, or another jalapeño for heat.
3-Let the salsa marinate for 20 minutes to let the flavors blend, which makes all the difference in taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use fresh corn as soon as possible for maximum sweetness and flavor.
🔥 Adjust jalapeños to control spiciness according to your preference.
🥑 Adding avocado adds creaminess; lime juice and vinegar help prevent browning if stored overnight.
- Prep Time: 20 minutes
- Marinating Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook, Mixing
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg