1-First Step: Begin by peeling, coring, and slicing the 6 Granny Smith apples into even, chunky pieces, as this prep work sets the foundation for even cooking and helps prevent browning if you toss them with a bit of lemon juice.

2-Second Step: Melt the ½ cup of salted butter in a large skillet over medium heat, which creates a flavorful base that coats the apples and prevents them from sticking.

3-Third Step: Add the sliced apples to the melted butter, cover the skillet, and cook on low heat for 15-20 minutes until they soften, stirring often to avoid burning and ensure they cook uniformly.

4-Fourth Step: While the apples cook, mix together the ½ cup granulated white sugar, ¼ cup packed dark brown sugar, 1 teaspoon cinnamon, 1 pinch nutmeg, and 1 pinch salt in a bowl, creating a sweet and spicy blend that will transform the apples.

5-Fifth Step: Once the apples are soft, stir in the sugar mixture and continue cooking for another 5-10 minutes on low heat until the sugars dissolve and form a syrupy sauce, adjusting the heat as needed to prevent scorching.

6-Sixth Step: Remove from heat and let the dish cool slightly before serving warm, either as a simple side dish or topped with vanilla ice cream for a dessert option, which takes about 10 minutes of prep time and 20 minutes of cook time for a total of 30 minutes.