First Step: Start by gathering all your ingredients on the counter to make things smooth sailing. Measure out 200 grams of flour, 150 milliliters of water, 2 teaspoons of salt, 1 cup of sugar, and mash 3 ripe bananas in a bowl. You’ll also need 1/2 cup of vegetable oil for frying and 1/2 cup of brown sugar for the glaze, plus a frying pan and mixing tools to keep everything organized.

Second Step: Prepare your workstation by heating the oil in a deep pan to 175 degrees Celsius. This sets the stage for perfectly fried donuts and ensures your fried banana donut turn out golden and crispy every time.

Third Step: In a large bowl, combine the 200 grams of flour, mashed bananas, 150 milliliters of water, 2 teaspoons of salt, and 1 cup of sugar. Mix until you get a sticky dough this is where the magic of your fried banana caramel donut recipe begins, blending flavors for that signature banana taste.

Fourth Step: Roll the dough into small balls or rings on a floured surface, about 2 inches in diameter. For a vegan twist, swap in plant-based flour if needed, then let them rest for 10 minutes to make shaping easier and adapt to different dietary preferences.

Fifth Step: Carefully drop the dough shapes into the hot oil, frying for 2-3 minutes per side until they’re golden brown. Keep an eye on the temperature to avoid sogginess, and remember this step is key for that crave-worthy texture in your homemade fried banana donuts.

Sixth Step: Once fried, remove the donuts and let them cool on a wire rack for 5 minutes. Meanwhile, heat 1/2 cup of brown sugar in a pan with a splash of water to create the caramel glaze, stirring until smooth for that sweet caramel finish.

Final Step: Dip each cooled donut into the glaze and set aside to harden for a few minutes. Serve warm for the best experience, and feel free to add extras like nuts for variations this fried banana donuts with caramel setup makes about 12 servings and stores well for later.